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Eggnog cake

Prep Time 15 mins
Cook Time 60 mins
Rest Time 60 mins
Total Time 2 hrs 15 mins
Cooking Method: ,
Difficulty: Beginner
Cooking Temp: 175  C
Ingredients
  • 5 eggs
  • 220 g sugar
  • 250 ml cooking oil
  • 250 ml eggnog
  • 125 g flour
  • 125 g cornstarch
  • 1 paket backing powder
  • 1 paket vanellin sugar
Instructions
    Make your own eggnog (optional)
  1. 1

    If you can't buy eggnog, you can find a recipe here

    2. Eggnog cake
  2. 2
    Grease a bundt cake pan (approx. 24 cm) or wreath pan or springform pan with tube base insert (approx. 26 cm), dust with flour and refrigerate. Preheat the oven to 175 degrees top and bottom heat. Beat the eggs with the powdered sugar for a few minutes until light and fluffy.
  3. 3
    Mix flour with baking powder, cornstarch and scraped vanilla pulp. Stir the dry ingredients into the egg mixture, alternating with the oil and eggnog, until a smooth dough is formed. If possible, do not stir too long and a lot.

    ATTENTION: The cake batter is very liquid.

  4. 4
    Pour the dough into the tin. Bake eggnog cake for about 50-55 minutes. Test with a chopstick. If the cake gets too dark, cover with aluminum foil towards the end.
  5. 5

    Allow the cake to cool in the tin and carefully turn it out. Dust with powdered sugar or decorate eggnog glaze if desired.

Read it online: https://rezepte.behning.es/en/recipe/eggnog-cake/