-
First, the Greek yogurt is filled into a bowl.
-
Then grate the cucumber unpeeled with a grater.
-
Then the cucumber is pressed together with your hands so that the tzatziki does not become too watery and added to the yogurt.
-
The fresh dill is finely chopped.
-
Peel the garlic, press it in the press and then add it with the dill.
With about 80ml, the tzatziki is refined.
-
Squeeze in half a lemon.
-
Mix salt, pepper and very well together. Until the tzatziki reaches a great creamy consistency.
-
Arrange and you're done. Perfect to enjoy with fresh bread
