Hidden Apple Cake
Ingredients
Instructions
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Beat the sugar and eggs until frothy, then stir in the salt and milk.
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Stir in the vanilla sugar.
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Mix the flour with the baking powder and fold it into the batter.
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Peel, quarter, and core the apples. Finely slice the apples and add them to the batter.
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Gently fold in the apple slices so that they are all coated.
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Pour the batter into a baking pan and bake at 180°C (350°F) for approximately 40-50 minutes.