Wheat Rolls

Raimund Behning
Total Time: 1 hr 45 mins Difficulty: Beginner
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Wheat Rolls

Author: Raimund Behning Cooking Method: ,
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Prep Time 20 mins Cook Time 25 mins Rest Time 60 mins Total Time 1 hr 45 mins Difficulty: Beginner Cooking Temp: 220  C

Ingredients

Instructions

  1. Mix all ingredients in a food processor with the Kent hook.

    Leave to rise for 60 min

  1. Cut 7 dough pieces from the dough, fold each and grind into a ball.

    Let the dough pieces rise again for 20 minutes

  1. Preheat the oven to 220 degrees top/bottom heat.

    Place the dough pieces on a baking sheet and bake for about 20 - 25 minutes.

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