Mushroom Pan – Just like at the Christmas Market
Ingredients
For the garlic sauce
Instructions
-
First, prepare the garlic sauce so that it can soak a little. To do this, peel the garlic cloves and press them into a small mixing bowl. Add crème fraiche and chives, stir well and season the crème with pepper and salt.
-
Now clean the mushrooms. To do this, rub them with a kitchen towel. You should not wash them. Cut off the bottom of the mushroom stem a little
-
Peel the onions and garlic and cut both into fine cubes
-
Heat the olive oil in a pan. When the pan is nice and hot, add the mushrooms. Fry them vigorously for 5 minutes
-
Now add the garlic, onions and butter and fry everything for another 5 minutes.
-
Season the mushrooms with pepper and salt. Now sprinkle the chives on top and stir the mushrooms
-
Serve the mushrooms with the garlic cream. You don't like a knob? Then just skip it and you have a delicious herb dip
